Making Korean Kimchi Mandu You can make kimchi into small pieces and put in various ingredients to eat at home.It is historically accurate that Dotorimuk was carried on long journeys, because it does not easily spoil. The food Keumbong had prepared for Pakdal when he was about to leave for Hanyang was Dotorimuk, hence the lyric 'Packing Dotorimuk for Pakdal, at Pakdaljae, Keumbong never stops crying'. He ended up throwing himself off a cliff upon hearing of Keumbong's death. After failing the examination, Pakdal returned to Pyeongdong-ri, but arrived too late to save Keumbong. Driven to despair, Keumbong eventually died of a broken heart. Keumbong waited for three months and ten days, but heard not a word from Pakdal. The two promised themselves to one another, but they were forced to part when Pakdal had to finally leave for the examination. He happened to meet and fall in love with a maiden named Keumbong. On his way to Hanyang - the ancient name for Seoul - to take the civil service examination, a young man named Pakdal stopped in Pyeongdong-ri to pass the night. Pakdaljae is a name of a hill in Pyeongdong-ri, Jecheon, North Chungcheong Province, the origin of the sorrowful legend of Pakdal and Keumbong. There is a popular song whose lyrics mention Dotorimuk: 'wul-go-neom-neun-pak-dal-jae' which can be translated as 'Pakdaljae that can't be passed without tears'. Torimuk thus became an important and regular part of the royal meal, and since then, Dotori, or acorns, was also called 'Sangsuri', meaning food placed on the king's table. After he returned to the royal palace, in order to remind himself of this period of hardship, he ordered that 'Torimuk' be served. The hungry monarch devoured the acorn jelly with great relish. They prepared a jelly from acorn starch, what they called 'Torimuk', and served it to the king. Since the war was raging, there was little to eat, but the people of the village where the king was residing felt compelled to serve their king. At that time, in the northern part of Korea, oak trees were called Tori-namu. King Seonjo of the Joseon Dynasty was forced to flee the royal palace and head for the northern regions to escape the Japanese Invasion of 1592. There is a story related to the oak trees that produce the acorns. All combined, it makes for a perfect dish for those looking to shed some extra pounds.ĭotori, or acorns, have been consumed since the Stone Age, as demonstrated by the widespread discovery of wild acorns at archeological sites. The tannins in the acorn leave a slightly bitter aftertaste, which also prevents people from eating large portions. Dotori-muk(acorn jelly salad) is considered an ideal food for dieters, because it allows diners to feel full with a minimum amount of calories, thanks to its high water content.
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